We have, in addition to the à la carte menu and the tasting menu, the "visit to the cellar and guided lunch" experience.
À LA CARTE MENU
All our proposals contain typical local products (indicated with a number) which are also on sale in our shop.
V vegetarian dish - VV vegan dish
Fresh tomini cheese with green sauce, red sauce, and honey
Barolo-cured pork tenderloin with drunken Testun cheese
Delicate bagna cauda with mixed vegetables
Veal with tuna sauce, Piedmontese style
Eggs en cocotte with Raschera fondue, potato cream, and summer black truffle
Sweet and sour pickled vegetables with buffalo camembert or smoked steamed trout
Plin ravioli filled with white meat and hazelnut sauce
Langhe-style tajarin with sausage ragù
Langhe-style tajarin with summer black truffle
Potato gnocchetti with zucchini cream
Selection of local cheeses and cured meats
Tomato ratatouille with aged bûche de chèvre
Munèt with green sauce and sweet and sour baby carrots
Smoked steamed trout with celery leaf mayonnaise
Nebbiolo-braised pork cheek bites with side dish
Carpione with chicken, vegetables, and quail eggs
DESSERT
Apple cake with fiordilatte gelato and rose jam
Chocolate crémeux with spiced fruit purée
Puff pastry with custard and fruit
Fruit salad with fiordilatte gelato
Gelato with various toppings
TRADITIONAL MENU €44.00 per person:
choice of three dishes from the menu plus a choice of dessert
the menu cannot be shared - drinks excluded
then we have experiences such as the visit to the cellar with lunch which has this menu:
MENU delle DEGUSTAZIONI con visita in cantina
the menu may vary, here we give an example of this season's dishes
1st Raschera cheesecake on sbrisolona with tonda gentile hazelnuts from the Langhe and Fassona tartare cube
2nd white lasagna with fresh goat cheese and garden herbs
3rd Barolo sausage on potato cream
Dessert: Creamy spiced chocolate with brownie crumbs
It is possible to request a vegetarian or vegan variant, it is also possible to report intolerances or allergies
BOOK LUNCH WITH VISIT TO THE CELLAR
OUR RECIPES
In general they are all typical dishes slightly revisited by us with a search for ancient dishes from family recipes.
As well as meat dishes which often saw the preparation of terrines and pies, truly tasty but somewhat forgotten today.
Obviously the vegetables are those from our garden to savor the best of our production!
For more details Stay tuned!
