Blog - reports from the forest

Continues the parade of strange or special vegetables, but if I do not grow them... who can cultivate it?
I planted two small rows of this variety of potatoes, not the vitelotte who have dark skin but internal purple / white, these, when you cut are extraordinarily dark, I read that are used by chefs for their nutty flavor and of course for the particular color. Being so dark even in this case there are many anthocyanins, as for the black tomato, and are therefore excellent for our well being.